Repeat with the remaining flatbreads, adding a small amount of oil to the skillet if needed flatbread recipe

Serve

Serve warm and enjoy these stuffed flatbreads with your favorite dips or sides.

Tips for Perfect Stuffed Flatbreads
Use Warm Water: Warm water helps activate the yeast, giving you a fluffy dough.

Seal Well: Make sure to seal the edges tightly after adding the filling to prevent it from spilling during cooking.

See also Baked Cottage Cheese Eggs A Comforting Breakfast Tradition

Customize Your Filling: Try different fillings like mashed potatoes, cooked spinach, or even minced meat for variety.

Variations
Cheese and Onion: Add finely chopped onions with the cheese for extra flavor.

Spicy Filling: Add chopped jalapeños or red chili flakes to the filling for a spicy kick.

Sweet Option: For a sweet twist, fill the flatbreads with Nutella, cinnamon sugar, or jam.

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Nutritional Information (Per Serving)
Note: This is an estimate and may vary based on portion size.

Calories: ~180

Carbohydrates: 30g

Protein: 6g

Fat: 5g

Fiber: 1g

Sodium: 200mg

Preparation Time

Prep Time: 20 minutes

Cook Time: 15-20 minutes

Resting Time: 1 hour

Total Time: 1 hour 40 minutes