Thick-cut bacon transforms into an irresistible delight when coated with a rich blend of brown sugar, maple syrup, cracked black pepper, cayenne, and red pepper flakes. The sweet and spicy mixture is generously pressed onto each strip before slow-baking on a parchment-lined sheet. As it cooks, the sugar melts and envelops the bacon in a glistening glaze, while the peppers infuse a bold kick of heat. Once crisped to your preference, the bacon is cooled briefly on a rack, yielding crunchy, sticky slices perfect for brunch spreads, garnishes, or a decadent snack that blends savory, sweet, and spicy in every bite

Million Dollar Bacon has quickly become my signature addition to brunch spreads impressing friends and family with its balance of sweet heat and irresistible crisp. This candied bacon transforms simple ingredients into a major crowd pleaser that never fails to disappear in minutes.