This dish features bite-sized chicken thighs and tangy pineapple chunks, each wrapped in smoky bacon and soaked in rich teriyaki sauce. After marinating, the chicken skewers are grilled to perfection, allowing the bacon to crisp and the flavors to meld beautifully. The combination of sweet pineapple, savory meat, and umami-rich glaze offers a balanced, mouthwatering bite. Serve these skewers hot off the grill for an easy yet impressive main course suited for both weekday dinners and weekend gatherings.
These bacon wrapped teriyaki chicken skewers are perfect when you want something extra special for the grill but do not want complicated prep. Juicy chicken thighs and fresh pineapple get wrapped in smoky bacon and soak up a sweet savory teriyaki marinade for major flavor. This recipe makes summer entertaining feel effortless and always disappears fast at parties
Why You’ll Love This Recipe
Uses just a handful of easy to find ingredients
Balanced flavor from the salty bacon sweet pineapple and tangy teriyaki
Ideal for meal prep since marinating can be done ahead
Perfect for grilling season and backyard get togethers
I first made these when my kids were on a huge skewer kick craving anything on a stick for dinner and now this is the most requested summer grill dish in our house
Ingredients
Boneless skinless chicken thighs: Chicken thighs stay juicy on the grill and absorb flavors beautifully Look for ones without too much excess fat for easy cutting
Bacon not thick cut: Thin cut bacon crisps better and wraps tightly around the chicken pieces If possible choose bacon with a bit of smoke for extra flavor
Fresh pineapple cut into chunks: Fresh is key for a tangy sweet bite It holds its shape well on the grill Choose ripe but firm pineapple for best texture
Homemade teriyaki sauce: This brings all the sweet and savory notes together If using store bought pick one that is not too thick or loaded with corn syrup
