🍋 Fun Variations
- Chocolate Cream Squares: Mix in ½ cup melted dark chocolate to the custard before folding in the whipped cream.
- Lemon Dream: Add 2 tablespoons fresh lemon juice + zest of 1 lemon to the custard for a citrusy flair.
- Berry Layers: Layer fresh strawberries, raspberries, or blueberries between the custard and top pastry sheet.
- Almond Bliss: Stir ½ teaspoon almond extract into the custard and sprinkle toasted almonds on top before serving.
❓Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare and chill up to 24 hours in advance.
How should I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Can they be frozen?
Definitely. Wrap well and freeze for up to a month. Thaw in the fridge before serving.
What pairs well with these squares?
They’re perfect on their own, but a dollop of whipped cream or a scoop of vanilla ice cream makes them even more indulgent.
Can I make a lighter version?
Use a sugar substitute and light cream, and reduce overall sugar for a lighter take.
🥄 Final Thoughts
These Vanilla Custard Cream Squares are a dreamy blend of buttery pastry and creamy custard—simple to make, yet always impressive. Perfect for parties, holidays, or just a sweet moment of self-care. You’ll want to bookmark this one!
