Pro Tip
Dilute with water or juice to soften the bitter taste, and store in the fridge for up to 2 days.
💆 Kalanchoe-Infused Oil for Skin and Scalp
This homemade oil nourishes skin, soothes scalp issues, and promotes hair health.Health supplements
What You’ll Need
5–7 fresh Kalanchoe Pinnata leaves
1 cup carrier oil (coconut or olive oil)
A clean glass jar
How to Make It
Wash and crush leaves, then heat in carrier oil over low heat for 1–2 hours.
Cool, strain through cheesecloth, and store in a glass jar.
Massage into skin, scalp, or sore joints as needed.
Why It Works
The oil’s antimicrobial and anti-inflammatory properties hydrate skin, reduce dandruff, and ease pain, promoting overall wellness.
Pro Tip
Add a drop of tea tree oil for extra antimicrobial benefits. Store in a cool, dark place for up to a month.
Safety First: Precautions for Using Kalanchoe Pinnata
While Kalanchoe Pinnata is generally safe in moderation, its bioactive compounds, including bufadienolides, require careful use:
⚠️ Avoid Excessive Use
High doses (over 5 g/kg body weight) may cause toxicity, as seen in animal studies where grazing animals experienced cardiac issues. Limit tea to 1–2 cups daily and juice to 1–2 teaspoons.
🩺 Consult a Doctor
If pregnant, nursing, or on medications (especially for diabetes, hypertension, or heart conditions), consult a healthcare provider, as the herb may lower blood sugar or blood pressure.
🌿 Patch Test for Topical Use
Apply a small amount of poultice or oil to your inner forearm and wait 24 hours to check for allergic reactions like redness or itching.
🧼 Ensure Hygiene
Wash leaves thoroughly and use clean tools to prevent contamination, especially for oral or topical applications.
📏 Source Quality
Use pesticide-free leaves from your garden or reputable suppliers to ensure safety and potency.
