Triple Berry Mousse Cake

Gradually fold in the whipped cream until the mixture is light and fluffy.
Blend the mixed berries in a blender or food processor until smooth, then strain the mixture to remove seeds. Fold the berry puree into the mousse mixture.
Pour the mousse onto the prepared crust in the springform pan. Smooth the top with a spatula, then chill in the refrigerator for at least 4 hours, or until set.
Once set, top the mousse cake with fresh berries and serve.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (chill time)
Kcal: 350 kcal | Servings: 8 servings
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