This is absolutely delicious. Don’t change a thing! I took this to a dinner party and everyone loved it but I’ve been making it at home just for us too.

This Delicious Pineapple Cake is a truly delightful dessert, offering a tender, moist crumb infused with the sweet tang of crushed pineapple, all crowned with a luscious pineapple-flavored frosting. It’s a sunshine-filled cake that’s perfect for celebrations or simply brightening any day.

Pineapple Cake
Ingredients:
For the Cake:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1 1/2 cups
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Unsalted butter, softened 1/2 cup
Eggs 3
Vanilla extract 1 teaspoon
Crushed pineapple, drained 1 cup
Buttermilk 1/2 cup
For the Pineapple Frosting:
Ingredient Quantity
Unsalted butter, softened 1/2 cup
Powdered sugar 4 cups
Crushed pineapple, drained 1/4 cup
Vanilla extract 1 teaspoon
Shredded coconut (optional) 1/4 cup (for garnish)
Instructions:
Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan thoroughly.
Combine Dry Ingredients: In a large mixing bowl, whisk together the 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt.