These things are amazing, let me tell you! These are perfect for tailgating and any New Year’s party you may be hosting.

These quick and easy maple bars are a delicious treat that’s perfect for any occasion. Made with store-bought biscuits and a simple maple glaze, they’re sure to satisfy your sweet tooth.

Ingredients:
Ingredient Quantity
Buttermilk-style biscuits 16-ounce tube
Vegetable oil 3 cups
Light brown sugar (packed) ¾ cup
Salted butter 5 tablespoons
Milk 4 tablespoons
Light corn syrup 1 ½ tablespoons
Maple extract 1 tablespoon
Confectioners’ sugar 1 ¾ cups
Instructions:
Heat the oil: In a large, deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Prepare the biscuits: Open the tube of biscuits and flatten each one slightly.
Fry the biscuits: Carefully drop the flattened biscuits into the hot oil, frying a few at a time. Fry each side for 1-2 minutes until golden brown.

Make the maple glaze: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, milk, corn syrup, and maple extract. Add the confectioners’ sugar and stir until thick.
Glaze the bars: Dip the cooled biscuits into the warm maple glaze.
Serve and enjoy: Let the glazed bars set before serving.