Place the pasties on the prepared baking sheet.
Cut a small slit in the top of each pasty for ventilation.
Brush each pasty with the remaining beaten egg yolk (egg wash) for a golden finish.
Bake in the preheated oven for 35 to 40 minutes, or until the pasties are golden brown.
Freezing Pasties (Partial Bake):
Follow steps 1-10 above.
Bake for 20 minutes.
Let cool completely, then freeze.
To finish baking, brush with egg wash and bake for an additional 20 minutes.
Serving:
Let the pasties cool slightly before serving.
Enjoy the delicious flavors of your homemade Cornish Beef Pasties.
