Step-by-Step Recipe
Ingredients
2–3 medium zucchini
2–3 garlic cloves (minced)
A handful of fresh dill (finely chopped)
1–2 tablespoons olive oil
1 teaspoon salt (adjust to taste)
A pinch of black pepper
Optional: a squeeze of lemon juice for extra freshness
Instructions
Slice the Zucchini
Wash the zucchinis thoroughly and cut them into thin, even rounds. The thinner the slices, the better they will absorb the marinade.
Prepare the Marinade
In a bowl, mix together minced garlic, chopped dill, olive oil, salt, and black pepper. If you like a tangy kick, add a squeeze of lemon juice.
Combine in a Bag
Place the zucchini slices in a clean food-safe plastic bag. For the marinade over them, seal the bag tightly, and gently shake to coat every slice evenly.
Let It Rest
Leave the bag in the refrigerator for at least 1–2 hours. The longer it sits, the more flavorful the zucchini becomes.
Serve and Enjoy
Open the bag, transfer the zucchini slices to a bowl or plate, and serve as a snack, appetizer, or side dish.
