Stuffed Cheese Shells

Discover the joy of creating Stuffed Cheese Shells, a culinary delight that brings together the richness of ricotta, the gooeyness of mozzarella, and the flavorful blend of herbs. In this article, we’ll guide you through the process, ensuring a delightful culinary experience.

Stuffed Cheese Shells Ingredients and Preparation
INGREDIENTS METHODS
Jumbo boil (boil first) Step 1: Mix all the ingredients with mozzarella cheese.
Spaghetti sauce Step 2: Spoon the mixture into the sauce in a skillet, topping it with mozzarella.
15 ounces of ricotta cheese Step 3: Cover with aluminum foil, bake at 350°F for 25 minutes, remove the foil, and bake for an additional 5 minutes.
8 ounces shredded mozzarella
1/2 cup grated fresh Parmesan cheese
1 egg
1 tablespoon of parsley
1 tablespoon basil
1 teaspoon thyme
Salt
Freshly cracked black pepper
Garlic
The Art of Mixing and Stuffing
Mixing Magic: Embrace the symphony of flavors by combining ricotta, mozzarella, Parmesan, egg, and aromatic herbs. The result? A creamy and flavorful filling.