A refreshing, no-bake dessert layered with sweet strawberries, luscious cheesecake filling, and crisp graham crackers.
Ingredients:
Ingredient Quantity
Fresh strawberries 2 lb.
Graham crackers 2 sleeves (about 18–20 full sheets)
Cream cheese (softened) 1 (8 oz) package
Sweetened condensed milk 1 (14 oz) can
Instant cheesecake flavored pudding mix 2 (3.4 oz) packages
Cold milk 3 cups
Whipped topping (like Cool Whip), thawed 1 (12 oz) container
. Prep Time:
Active prep: 25 minutes
Chilling time: Minimum 6–8 hours (overnight recommended)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions:
1. Prepare Strawberries & Baking Dish
Wash and dry all strawberries.
Hull (remove the green tops) and slice them into ÂĽ-inch thick slices. Set aside.
Line the bottom of a 13Ă—9-inch (3-quart) baking dish with a single layer of graham crackers. Break them as needed to fit the edges.
