Store: Transfer the pickled carrots and brine into a mason jar or another airtight container. Allow them to cool completely before sealing.
Refrigerate: These Spicy Southern Pickled Carrots can be refrigerated for up to 3 weeks.
Optional Canning: If you wish to can these for longer-term storage, you will need to follow standard canning procedures, including sterilizing the jars and processing them in a hot water bath according to safe canning guidelines.
