🍳 Directions:
- Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
- Cook the beef filling:
- In a skillet over medium heat, cook ground beef and chopped onion until browned. Drain any excess fat.
- Stir in garlic, seasoned salt, pepper, Worcestershire sauce, and tomatoes (or Ro-Tel).
- Let the mixture simmer for 2–3 minutes to blend flavors.
- Assemble the pie:
- Spread the beef mixture evenly in the prepared pie dish.
- Sprinkle shredded cheese, bacon, and jalapeños (if using) over the top.
- Mix the topping:
- In a bowl, whisk together Bisquick, eggs, and milk until smooth.
- Pour evenly over the beef and cheese mixture.
- Bake:
- Bake uncovered for 30–35 minutes, or until golden brown on top and set in the middle.
- Let rest for 5 minutes before slicing.
🧀 Optional Toppings:
- Chopped green onions
- Sour cream
- Hot sauce
- Extra shredded cheese
🔄 Variations:
- Make it Cajun-style: Add Cajun seasoning and andouille sausage.
- Tex-Mex twist: Use taco seasoning, pepper jack cheese, and serve with salsa and avocado.
- Low-carb: Skip the Bisquick and use a cauliflower crust or egg-only topping.
Would you like a printable version or a custom version based on dietary needs (e.g., gluten-free or keto)?
