Sourdough Discard Bagels with Chewy Crust

Introduction to Sourdough Discard Bagels with Chewy Crust
As a home cook who juggles a busy life, I know how vital it is to have quick, delicious breakfast options on hand. That’s where my love for Sourdough Discard Bagels with Chewy Crust comes in! These bagels not only help to reduce waste by using sourdough discard, but they also offer a unique flavor and delightful texture that can elevate your breakfast table. Whether you’re rushing off to work or enjoying a slow Sunday morning, these homemade bagels promise to keep your family satisfied and ready to tackle the day ahead.Ingredients
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1 cup sourdough discard (unfed starter)
3 ½ cups bread flour
1 cup warm water
2 tablespoons granulated sugar
2 teaspoons instant yeast
1 ½ teaspoons salt
1 tablespoon barley malt syrup (optional, for boiling)
Toppings of choice (sesame seeds, poppy seeds, etc.)