Looking for a melt-in-your-mouth dessert that’s light, creamy, and gluten-free? This flourless soft cheesecake delivers pure indulgence with just a handful of simple ingredients. With its pillowy texture and smooth finish, it’s perfect for those wanting a lighter, fuss-free treat that’s still full of flavor.

Serve it chilled, and elevate it with fresh berries, a swirl of honey, or your favorite jam—no crust, no flour, no stress.

Why You’ll Love It
✔ Naturally Gluten-Free – No flour needed.
✔ Soft & Silky – Creamy, airy texture that’s incredibly satisfying.
✔ Foolproof Prep – Beginner-friendly with zero complicated techniques.
✔ Customizable – Dress it up with fruit, honey, or a light dusting of powdered sugar.
✔ Wholesome Indulgence – A lighter take on traditional cheesecake.

Ingredients
Ingredient Amount Purpose
Medium eggs 6 Adds structure and richness
Sugar 4 heaping tbsp (about 1/4 cup) Sweetens and supports texture
Milk 1 1/4 cups (about 10 fl oz) For creamy consistency
Cream cheese 7 oz (about 1 cup) Creates that rich, velvety texture
Instructions
Step 1: Preheat the Oven
Set your oven to 392°F (200°C) with both top and bottom heat for even baking.

Step 2: Whip the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar using a hand or stand mixer for about 1 minute, until light and airy.