Step 7: Finish and Serve
Drizzle with sesame oil, mix gently, and serve hot.
Pro Tips for Perfect Fried Rice (H2)
Always use cold rice (day-old is best).
Use a hot wok or skillet to get that authentic smoky “wok hei” flavor.
You can substitute soy sauce with coconut aminos for a healthier twist.
Add a teaspoon of sriracha or chili garlic sauce for a spicy kick.
Variations You’ll Love (H2)
Chicken Fried Rice: Add shredded rotisserie chicken.
Shrimp Fried Rice: Sauté raw shrimp until pink before adding vegetables.
Vegetarian Fried Rice: Skip eggs and use tofu for protein.
Kimchi Fried Rice: Add ½ cup chopped kimchi for a Korean twist.
Storage & Reheating Instructions (H2)
Refrigeration
Store leftovers in an airtight container for up to 3 days.
Freezing
Freeze portions in zip-top bags for up to 1 month.
Reheating
Reheat in a skillet with a splash of water or microwave on high for 2 minutes.
Time & Yield (H2)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4 generous portions
Tools You’ll Need (H2)
Large non-stick skillet or traditional wok
Heat-resistant spatula or spoon
Mixing bowls
Measuring spoons & cups
Nutrition (Per Serving – Approximate)
Calories: 380
Protein: 12g
Carbs: 50g
Fat: 14g
Fiber: 3g
Recommended Recipes (Internal Links)
If you loved this easy egg fried rice, don’t miss:
Best Blueberry Cookies Recipe
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Strawberry Crunch Cheesecake
Liens utiles
Delish Chocolate Peanut Butter Poke Cake (poke classique)
Allrecipes Peanut Butter Chocolate Layer Cake
Allrecipes Peanut Butter & Chocolate Sheet Cake
Better Homes & Gardens tips poke cake
Final Thoughts
This egg fried rice recipe is a true kitchen essential. It’s budget-friendly, endlessly customizable, and kid-approved. Serve it as a main or a side dish—it never fails. If you enjoyed this post, be sure to explore more recipes on tinsuf.com for delicious inspiration every week.
