Storage Tips
Let leftovers cool to room temperature before transferring to an airtight container. It will keep well for up to four days in the fridge and reheats perfectly in a low oven or in a skillet over medium heat. If you want to freeze it lay pieces on a tray to freeze individually then transfer to a bag for three months of storage.
Ingredient Substitutions
If you cannot find butternut squash you can swap in sweet potatoes or delicata squash with excellent results. For a different twist try Italian or chicken sausage instead of smoked. Red onion or even thin-sliced shallots can replace yellow onion for extra sweetness.
Serving Suggestions
This is perfectly filling on its own but it pairs beautifully with steamed rice buttery polenta or a hunk of crusty bread. Add a green salad on the side for crunch. Sometimes I spoon leftovers into wraps for a hearty lunch.
A delicious sausage, peppers and butternut squash dinner.
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A delicious sausage, peppers and butternut squash dinner. | lilicooks.com
Cultural Context
Sheet pan meals like this are a modern take on European tray-baked suppers. Combining sausage and sweet vegetables is a tradition in German and Eastern European kitchens but swapping in butternut squash brings a fresh American twist.
Pro Tips
Do not skip the half-way stir for the best caramelization
Line your pan with parchment if you want even easier clean up
Cut all the veggies close to the same size so every bite comes out tender
Recipe FAQs
→ Can I use chicken sausage instead of smoked sausage?
Absolutely! Chicken sausage works well and offers a lighter flavor. Be sure to slice it evenly for consistent roasting.
→ How do I prevent the vegetables from becoming soggy?
Spread ingredients in a single layer on the sheet pan and avoid overcrowding. This ensures even roasting and caramelization.
→ What other vegetables pair well with this combination?
Try adding zucchini, mushrooms, or brussels sprouts for extra variety. Adjust roasting time as needed for different veggies.
→ Is it possible to prepare this meal ahead of time?
You can chop and assemble ingredients earlier in the day and refrigerate, then roast just before serving for freshness.
→ How should leftovers be stored and reheated?
Store leftovers in an airtight container in the fridge. Reheat in the oven or microwave until warmed through.
