Packed with vibrant flavors, these wraps bring together roasted beets and creamy chickpeas for a deeply satisfying bite. Fresh greens and a tangy, homemade tahini-lemon sauce add brightness, while optional toppings like feta, pickled onion, or cucumber give room for personalization. Roasting intensifies the natural sweetness of beets, and warming the chickpeas heightens their texture. Wrapped in soft tortillas and ready in under an hour, this meal delivers a colorful, nourishing option for lunch or dinner, easily adapted for plant-based diets or gluten-free needs.

Wholesome roasted beets and chickpeas tucked into warm wraps have become my go-to for nights when I want something both satisfying and nourishing. The zesty tahini-lemon sauce brings it all together in a flavor-packed meal that feels special yet incredibly easy to make.

Why You’ll Love This Recipe
Packed with plant protein and fiber for lasting fullness
Naturally vegetarian with easy vegan options
Perfect make-ahead or meal-prep lunch
Uses mostly pantry staples so it is as convenient as it is delicious
The first time I tried this combo I knew I had found something that checked all my weeknight dinner boxes and even my beet-hesitant partner will ask for seconds.