With summer in full swing, the craving for fresh and light desserts starts to grow. No-bake lemon truffles are the perfect solution to satisfy your sweet tooth without spending hours in the kitchen. In just 5 minutes, you can prepare these delightful treats that will win everyone over. Perfect as a post-dinner dessert, for a picnic, or simply as a sweet pick-me-up during the day, these truffles are fresh, light, and absolutely irresistible. Let’s find out how to make them!

1. Ingredients You’ll Need
To make these no-bake lemon truffles, you only need a few simple but high-quality ingredients. Here’s what you’ll need:

1.1. Basic Ingredients
200 g of plain biscuits (like digestive or butter cookies)

100 g of ricotta or mascarpone

80 g of powdered sugar

Juice and zest of 1 lemon

Grated coconut (for coating)

A pinch of salt

1.2. Tools Required
Blender or food processor

Mixing bowl

Spoon for portioning