2. Sauté the Aromatics
In the same pot, reduce heat to medium. Add chopped onion and cook until softened, about 4–5 minutes. Add garlic and cook for another 30 seconds until fragrant.
ADVERTISEMENT
3. Build the Braising Liquid
Stir in tomato paste and cook for 1 minute. Add beef broth, Worcestershire sauce, red wine (if using), thyme, rosemary, and bay leaf. Bring to a simmer, scraping up browned bits from the bottom of the pot for flavor.
4. Add the Vegetables
Return the roast to the pot. Arrange carrots and potatoes around the meat. The liquid should come about halfway up the sides of the roast—add more broth if needed.
5. Cover and Cook
Cover the pot with a lid and transfer it to a preheated oven at 325°F (165°C). Cook for 3 to 3½ hours or until the beef is fork-tender and easily pulls apart.
6. Thicken the Sauce (Optional)
Remove the roast and vegetables. If you prefer a thicker gravy, stir in the cornstarch slurry into the remaining liquid and simmer on the stovetop until thickened.
ADVERTISEMENT
7. Serve
Slice the roast and serve with potatoes and carrots, spooning the rich gravy over everything. Garnish with fresh herbs for a pop of color.
Tips & Variations
Families love gathering around a table for pot roast with potatoes and carrots, especially when the beef is fork-tender.”
Pro Tips for Perfect Pot Roast
Low & Slow Is Key: Don’t rush the cooking time. Tough cuts become magical when braised slowly.
Sear for Flavor: Browning the roast creates a rich base—don’t skip this step.
Rest Before Slicing: Let the roast rest for 10–15 minutes before slicing to keep juices in.
Variations
Slow Cooker Method: Brown the meat, then transfer everything to a slow cooker. Cook on low for 8 hours or high for 4–5 hours.
Pressure Cooker / Instant Pot: Sear the meat using the sauté function. Add ingredients, then cook on high pressure for 60 minutes with a natural release.
Add More Veggies: Mushrooms, celery, parsnips, or pearl onions all work beautifully.
Sweet Touch: Add a splash of balsamic vinegar or a spoonful of brown sugar for a hint of sweetness.
If you’re a fan of one-pot comfort meals, don’t miss this Basic Vegetable Soup recipe—it’s equally hearty and nourishing.
Storage
Leftover pot roast with potatoes and carrots stores beautifully for next-day meals.”
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze portions (with gravy) in sealed containers for up to 3 months. Thaw overnight and reheat in the oven or on the stovetop.
Reheating Tip: Add a splash of broth or water to revive the gravy when reheating.
Time & Yield
Prep Time: 20 minutes
Cook Time: 3–3½ hours
Total Time: ~3 hours 50 minutes
Yield: 6–8 servings
Tools Used
Dutch oven or heavy pot with lid
Sharp knife and cutting board
Tongs
Wooden spoon
Ladle
Optional: Slow cooker or Instant Pot
Why You’ll Love This Pot Roast
If you’ve never made pot roast with potatoes and carrots before, this is the only recipe you’ll ever need.”
This isn’t just any roast—it’s a melt-in-your-mouth pot roast that brings people together. The beef is incredibly tender, the carrots are sweet and soft, and the potatoes absorb all the juicy flavors from the broth. It’s the kind of dish that tastes like home, like something that’s been cooking all day, because it has.
You don’t need culinary school skills—just time, a little technique, and patience. And once you taste it, you’ll never go back to dry oven roasts again.
If you enjoy classic home-style dinners like this one, definitely explore the Creamy Mushroom Soup—it’s an amazing starter to go with this roast!
Final Thoughts
Pot Roast with Potatoes and Carrots is more than just a recipe—it’s a tradition. It’s the kind of comforting dish that feeds both stomach and soul. With each bite, you taste tender beef, rich gravy, and vegetables cooked to perfection. And the best part? It all comes together in one pot.
Whether you’re serving family or hosting guests, this dish will have everyone asking for seconds. It’s foolproof, forgiving, and deeply satisfying.
For more timeless, soul-warming recipes like this one, check out Tinsuf.com—your go-to hub for cozy dinners, quick meals, and high-traffic cooking ideas.
