1. Season the pork tenderloin with salt, pepper, garlic powder, and onion powder.
2. In a medium bowl, mix together the BBQ sauce, honey, and Worcestershire sauce.
3. Place the seasoned pork tenderloin in the slow cooker.
4. Pour the honey BBQ mixture over the pork, ensuring it is well coated.
5. Cover and cook on low for 6-8 hours, or until the pork is tender and easily shredded.
6. Once cooked, carefully remove the pork from the slow cooker and let it rest for a few minutes before slicing.
7. Serve the sliced pork tenderloin drizzled with the remaining sauce from the slow cooker.
Variations & Tips
For a spicier kick, add a teaspoon of chili flakes or a few dashes of hot sauce to the honey BBQ mixture. You can also experiment with different types of BBQ sauce, such as a smoky or spicy variety, to change the flavor profile. If you prefer a thicker sauce, remove the lid in the last hour of cooking to allow the sauce to reduce. For a more citrusy flavor, add a tablespoon of lime or orange juice to the sauce mixture.
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