Pina Colada Pound Cake

When ready to enjoy frozen cake, thaw overnight in the refrigerator and bring to room temperature before serving.

Time & Yield

  • Prep Time: 20 minutes

  • Cook Time: 60–70 minutes

  • Total Time: Approximately 1 hour 30 minutes

  • Yield: 12–14 servings

Tools Used

  • 10-inch bundt or tube pan

  • Large mixing bowls

  • Electric mixer or stand mixer

  • Measuring cups and spoons

  • Spatula

  • Wire rack for cooling

Final Thoughts

This Pina Colada Pound Cake captures the true spirit of the tropics with every bite. Its tender, buttery crumb combines perfectly with the sweet pineapple and rich coconut flavors, making it a dessert that’s both indulgent and refreshing. Whether you’re hosting a summer party, celebrating a special occasion, or simply craving a slice of paradise, this cake is sure to delight.

Don’t forget to try other tropical-inspired recipes like our Lemon Cream Cake Recipe to bring more sunshine to your dessert table. Happy baking!