Perfect Corn Casserole

Corn casserole is a classic, beloved dish that graces many dinner tables during holidays and special gatherings. With its creamy, slightly sweet, and savory flavor, it pairs well with nearly any main dish. This perfect corn casserole recipe will bring the warmth and comfort of a home-cooked meal, while also being simple and quick to prepare. Whether you’re an experienced cook or a beginner, this dish is sure to become a family favorite.

Ingredients for a Perfect Corn Casserole
Before we begin, let’s gather all the necessary ingredients. These are simple and easy to find, but they come together to create a flavorful, rich casserole that everyone will love.

Ingredient Quantity
Jiffy Cornbread Mix 1 package
Creamed Corn 1 can
Whole Kernel Corn (drained) 1 can
Eggs 2
Melted Butter 1 stick
Sour Cream 1 measuring cup
Step-by-Step Instructions for the Perfect Corn Casserole
Step 1: Preheat the Oven
To ensure even cooking, preheat your oven to 350°F (175°C). This temperature allows the casserole to bake through without overcooking the edges or leaving the center underdone.

Step 2: Prepare the Casserole Dish