Preheat the Oven:
Set the oven to 350°F.
Prepare Cones:
Melt chocolate in the microwave at 30-second intervals.
Dip the cone into the chocolate, coating the top, bottom, or both.
Drizzle chocolate on the inside, spreading it around the bottom.
Create Cookie Crumbs:
Process cookies into crumbs.
Dip the cone into the cookie crumbs or sprinkle them on the cone.
Prepare Baking Dish:
Spray a 9×13 baking dish.
Pour in sliced peaches with juice.
Add Cobbler Layers:
Sprinkle dry cake mix over peaches.
Drizzle melted butter on top.
Bake:
Bake for 45 to 55 minutes.
Whip Cream:
Beat heavy whipping cream until thick with stiff peaks.
Prepare Cheesecake Filling:
In another bowl, mix softened cream cheese, confectioner’s sugar, vanilla, and lemon juice. Beat until smooth.
Fold Whipped Cream:
Gently fold whipped cream into the cheesecake mix.
Assemble Cones:
Scoop alternating spoons of cheesecake and cobbler into the cone.
Top It Off:
Finish with a drizzle of chocolate and a sprinkle of crushed cookies.
