Bake the Potatoes
Place the baking dish in the oven and bake for 30–35 minutes, or until the potatoes are tender and the top is bubbly and golden.
💡 Tip: Cover with foil for the first 20 minutes, then uncover for the last 10–15 minutes to allow the cheese to brown.
Let Rest and Serve
Allow both the chicken and potatoes to rest for 5–10 minutes before serving. This helps the juices redistribute and flavors settle.
🧀 Serving Suggestions
Pair this dish with:
Steamed green beans or broccoli for freshness
A crisp garden salad with vinaigrette to balance the richness
A glass of Chardonnay or sparkling water with lemon
🤔 FAQ: Frequently Asked Questions
Q: Can I use bone-in chicken?
Absolutely! Just adjust the cooking time. Bone-in chicken may take 5–10 minutes longer in the oven. Use a meat thermometer to ensure doneness.
Q: What’s the best way to slice the potatoes evenly?
A mandoline slicer is ideal for thin, uniform slices, but a sharp knife works too—just aim for 1/8″ thick slices.
Q: Can I make this dish ahead of time?
Yes! You can prep both components earlier in the day:
Bread the chicken and store in the fridge until ready to sear and bake.
Assemble the scalloped potatoes and refrigerate. Add a few minutes to the baking time if cold.
Q: Can I substitute cheeses?
Definitely. Try:
Mozzarella or cheddar for a gooey, melty texture.
Gruyère for a more gourmet, nutty flavor.
Pecorino Romano for a saltier kick.
Q: Is this recipe gluten-free?
Not as written, but easy to adapt:
Use gluten-free breadcrumbs for the chicken.
Ensure all other ingredients are certified gluten-free.
👨🍳 Pro Tips for Success
Don’t overcrowd the pan when searing the chicken—this ensures even browning.
Season in layers, especially the potatoes—this builds depth of flavor.
Let everything rest before serving—it’s tempting to dive in, but it’s worth the wait!
❤️ Final Thoughts
Parmesan Chicken Chops with Loaded Scalloped Potatoes is a meal that brings together texture, flavor, and comfort. Crispy, cheesy chicken paired with creamy, savory potatoes is a combo that’s hard to beat. Whether you’re cooking for a busy weeknight or serving guests at your table, this dish is sure to win hearts.
