Did you know that Pacunga, also known as cadillo, is one of the most powerful medicinal plants for cleansing and reducing inflammation in the liver? For centuries, traditional medicine has valued this humble plant for its ability to restore balance, improve digestion, and support overall wellness.

If you struggle with conditions like fatty liver, cirrhosis, liver inflammation, or heavy digestion, this herbal remedy may offer a gentle but effective solution.

Why Pacunga is Good for the Liver
The liver is one of the most important organs in the body—it filters toxins, supports metabolism, and regulates digestion. When it becomes overloaded due to poor diet, alcohol, or stress, symptoms such as bloating, fatigue, or indigestion often appear.

Pacunga works as a natural detoxifier. It helps:

Reduce liver inflammation

Support bile production for better digestion

Flush out toxins naturally

Relieve stomach heaviness and discomfort

Traditional Remedy: How to Use Pacunga
One of the simplest and most effective ways to prepare Pacunga is as a healing tea:

Place 10 grams of dried Pacunga leaves into a pot with water.

Bring to a boil.

Let it rest for a few minutes.