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You Must Know
High protein from sausage and rice
Satisfying as a stand alone meal
Stores and reheats wonderfully
When I discovered fire roasted tomatoes it changed the game for this dish. Their smoky sweetness brings out the sausage essence beautifully and reminds me of family suppers where everyone gathered around the stove for seconds. I love how even the pickiest eaters come back for more when this is on the menu.
Storage Tips
Let the sausage and rice cool completely before packing it up. Store leftovers in an airtight container in the fridge for up to four days. For longer storage freeze in single servings and thaw overnight. To reheat add a splash of broth and warm gently on the stove or microwave for best results.
Ingredient Substitutions
If you cannot find Andouille sausage try smoky kielbasa or chorizo. Use red or orange bell pepper for a subtle sweet spin. For a vegetarian twist swap the sausage for plant based links and use vegetable broth instead of chicken or beef. Make sure to taste and balance the seasonings since salt levels vary by brand.
A dish of rice and sausage.
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A dish of rice and sausage. | lilicooks.com
Serving Suggestions
This dish is delicious straight from the pot but also pairs well with a crisp green salad or a side of cornbread. Top with sliced scallions or a dollop of sour cream if you love an extra creamy touch. When I have leftovers I sometimes reheat them in a skillet with a fried egg for a hearty breakfast.
Cultural Roots
Cajun sausage and rice has roots in the heart of Louisiana where resourceful cooks layered rice slow cooked meats and plenty of spice to feed families cheaply and well. The one pot method speaks to the practicality of traditional Southern kitchens where every bite needed to be bursting with flavor and nourishment.
Pro Tips
Let the sausage brown deeply for the richest flavor
Toast the tomato paste until brick red before adding the liquids to avoid any metallic taste
Use Basmati rice for reliably fluffy grains that do not clump together
Recipe FAQs
→ Can I use a different type of sausage?
Absolutely! Any smoked sausage works well. For milder flavor, substitute kielbasa or a chicken sausage.
→ How do I make it less spicy?
Omit the jalapeño and choose a milder sausage. You may also reduce or skip Cajun seasoning blends like Slap Ya Mama.
→ Is this dish good for meal prep?
Yes, it refrigerates and freezes well. Store in airtight containers and reheat gently, adding a splash of broth if needed.
→ Can I use brown rice instead of white rice?
Brown rice takes longer to cook and will need extra liquid, but it can be used. Adjust simmer time as needed.
→ What vegetables can I add?
Bell peppers, celery, or corn make great additions. Feel free to mix in other favorite veggies for extra color and flavor.
