Beat the cream cheese, powdered sugar, and vanilla until smooth.
Microwave the gelatin until melted, then mix into the cream cheese mixture.
Fold in the whipped cream gently until fully incorporated.
Spread evenly over the set orange layer and chill for another 1-2 hours.
4. Add the Orange Jello Topping:
Dissolve the orange gelatin in boiling water, then stir in cold water.
Let cool slightly (about 10-15 minutes) before pouring over the set cheesecake layers.
Chill for at least 2 hours or until fully firm.
5. Serve & Enjoy!
Carefully release the springform pan.
Slice with a warm knife for clean cuts.
Garnish with whipped cream or fresh orange slices if desired.
This creamy, citrusy cheesecake is a refreshing no-bake dessert perfect for any occasion!