My sister-in-law made these once and I couldn’t stop eating ’em. I was out of control. If I make this recipe, it will be gone in no time

Ingredient Quantity
Parmesan Cheese (grated) 1 cup
Fresh Parsley (finely chopped) 1/4 cup
Garlic (minced) 3 cloves
Instructions:
Preheat oven: Preheat oven to 425°F (220°C).
Prepare potatoes: Scrub and cut russet potatoes into fries.
Marinate potatoes: In a large bowl, toss potato fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Bake potatoes: Arrange seasoned potato fries on a baking sheet and bake until golden brown and crispy.

Make Parmesan crescendo: In a separate bowl, combine grated Parmesan cheese, finely chopped parsley, and minced garlic.
Drizzle Parmesan: Sprinkle Parmesan crescendo over baked fries.
Enjoy this delicious and flavorful symphony of baked garlic Parmesan fries!