When it comes to comfort food, few dishes are as universally loved as creamy chicken and dumplings. This hearty meal combines tender chicken, soft, pillowy dumplings, and a rich, creamy base that wraps you in warmth and nostalgia. Whether it’s a cold winter evening or a special Sunday family dinner, this dish brings people together around the table, offering both flavor and comfort in every bite.

Ingredients (For a Serving of 6)
Ingredient Amount
Olive oil 1 tablespoon
Chopped onions 2 cups
Chopped celery 1 cup
Chopped carrots 1 cup
Minced garlic 3 cloves
Low-sodium chicken broth 4 cups
Cooked chicken (shredded) 2 cups
Dried thyme 1 teaspoon
Dried parsley 1 teaspoon
Salt To taste
Ground pepper To taste
All-purpose flour 2 cups
Baking powder 1 tablespoon
Salt (for dumplings) 1/2 teaspoon
Butter (melted) 2 tablespoons
Milk 1 cup
Heavy cream 1/2 cup
Step-by-Step Directions for Creamy Chicken and Dumplings
Step 1: Prepare the Base
Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onions, celery, and carrots. Cook these vegetables for about 5 to 7 minutes until they soften and release their flavors. Once softened, add the minced garlic and cook for an additional minute. The aromatics will form the base of your dish, infusing the broth with deep, rich flavor.