Grate the potato: Peel the potato and grate it into small, fine strips. Press the juice from the grated potato through a sieve or cheesecloth.
Whisk the egg whites: Beat the egg whites in a separate bowl until lightly foamy.
Mix: Combine the potato juice with the beaten egg whites and mix thoroughly.
Apply the mask: Apply the mixture evenly to your clean face and neck, focusing on areas with wrinkles or loose skin.
Leave on for 15–20 minutes: Leave the mask on until it feels firm and dry against your skin.
Rinse off: Rinse with lukewarm water and pat skin dry.
Benefits: This mask firms the skin, reduces the appearance of fine lines, and leaves your skin feeling refreshed and toned.
2. Eye brightener made from potatoes and egg white
Ingredients:
1 tablespoon potato juice (from grated potatoes)
1 egg white
Instructions: