Add the flavorings:
Stir in 1 teaspoon of vanilla extract and a dash of cinnamon for more warmth and depth of flavor. You can omit the cinnamon if you just prefer a classic vanilla flavor.
Simmer:
Continue stirring the milk while it heats, making sure it doesn’t stick to the bottom. Simmer for 3–5 minutes until the milk becomes thick and creamy.
Serve and garnish:
Pour the creamy milk into your favorite mug or glass. If desired, garnish the top with finely chopped almonds or pistachios for a crunchy texture and extra flavor.
Enjoy:
You can enjoy this drink warm as a comforting treat, or let it cool and serve chilled over ice for a refreshing drink.
Variations:
Spiced milk: For a spicy twist, add a pinch of cardamom or nutmeg along with cinnamon.
Chocolate milk: Stir in 1 tablespoon of cocoa powder while heating the milk for a homemade chocolate milk version.
Turmeric milk: Add half a teaspoon of turmeric for a golden milk version with anti-inflammatory benefits.
Pros:
Rich and creamy: The cornstarch helps make the milk extra creamy without the need for added cream.
Customizable: You can sweeten it to your liking or experiment with different flavors and spices.
Comforting and satisfying: Whether warm or chilled, this drink is perfect for any time of day.
Bottom line: