Serve immediately with tortilla chips, pita chips, or veggie sticks.
Optional: warm in the oven at 350°F (175°C) for 10–15 minutes for a hot dip.
✅ Tips:
Want more heat? Add a fresh jalapeño or a dash of cayenne.
Make it ahead and chill—it’s great cold or at room temp.
Try it as a spread in wraps or on burgers!
Let me know if you want a baked version, a vegan alternative, or to scale the recipe!
