Dough Topping: Drop the rest of the dough in small spoonfuls over the cherry filling.
Bake: Bake for 30-35 minutes, till golden.
Cool: Let the bars cool completely.
Make Glaze: Mix powdered sugar, extracts, and milk until smooth.
Glaze Bars: Drizzle the glaze over the cooled bars.
Slice & Serve: Cut into slices and enjoy!
