How to Roast a Turkey in a Plastic Oven Bag: Foolproof and Flavorful

8. Roast the Turkey
Place the roasting pan in the preheated oven.
Roast for 2 to 2 ½ hours (or about 13 minutes per pound), until the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the breast.
9. Rest the Turkey
Once done, let the turkey rest in the bag for 15-20 minutes. This allows the juices to redistribute, ensuring a moist and tender bird.
10. Carve and Serve
Carefully cut open the bag, watching out for hot steam.
Transfer the turkey to a cutting board, carve, and serve with your favorite sides.
Pro Tips for Success
Use a Meat Thermometer: This ensures your turkey is perfectly cooked without overcooking.
Save the Drippings: The juices collected in the bag make an excellent base for gravy!
Customize Your Seasonings: Feel free to add your favorite herbs and spices like paprika, sage, or parsley.