Who says ice cream has to be ordinary? If you’re craving something sweet and creamy with an unexpected twist, homemade corn ice cream might just become your new favorite dessert. This refreshing, dairy-free treat is perfect for hot summer afternoons or anytime you want to wow friends and family with a flavor that’s both nostalgic and uniquely delicious.

In this guide, you’ll learn exactly how to whip up your own batch—from prepping the corn to blending and freezing it into scoopable perfection. Ready to chill out with something extraordinary? Let’s do it.

Ingredients
Main Ingredients Quantity
Fresh corn (1 ear) For best flavor and texture
Sweetened condensed milk 395 g (14 oz)
Heavy cream (or substitute with coconut cream) 200 g (7.05 oz)
Margarine 1 teaspoon