👩🍳 Step-by-Step Instructions
Step 1: Prepare the Ingredients
Rinse the rice under cold water to remove excess starch — this helps it stay fluffy.
Dice the cooked chicken or sausage.
Chop any vegetables you’d like to include.
Step 2: Combine in the Slow Cooker
In the slow cooker, combine:
Uncooked rice
Broth
Garlic powder
Any chopped vegetables
Stir well to mix evenly.
Step 3: Cook the Rice
Cover and cook on LOW for 2–3 hours, or until the rice is tender and liquid is mostly absorbed.
Stir occasionally to ensure even cooking.
If the rice absorbs liquid too quickly, add a splash of broth.
Step 4: Add Cheese and Protein
Once the rice is fully cooked, stir in:
Shredded cheddar
Diced cooked chicken or sausage
Optional: Cream, milk, and/or Parmesan cheese
Cover again and cook on LOW for 15–20 more minutes, until cheese is melted and everything is heated through.
Step 5: Serve and Enjoy
Fluff the rice with a fork.
Serve warm, garnished with extra cheese, herbs (like parsley or chives), or black pepper if desired.
💡 Tips for Perfect Slow Cooker Rice
Use long-grain rice like jasmine or basmati for the best texture. Avoid instant rice, which can become mushy.
Customize flavors by switching up the broth or adding your favorite spices.
Creamier texture? Stir in cream or milk after cooking.
Keep an eye on timing, as slow cookers vary — check after 2 hours to avoid overcooked rice.
🌱 Variations
Vegetarian Version: Skip the chicken, use veggie broth, and load up with mushrooms, spinach, zucchini, or chickpeas.
Spicy Kick: Add diced jalapeños or red pepper flakes for heat.
Italian-Inspired: Stir in Italian herbs, sun-dried tomatoes, and mozzarella cheese.
✅ Why This Recipe Works
Slow cooking allows the rice to gently absorb all the savory flavors of the broth, protein, and cheese — resulting in a rich, hearty meal with almost no effort. It’s family-friendly, budget-friendly, and endlessly customizable.
