Cheese is always my favorite part of this recipe especially when it melts and runs into the fluffy eggs. The whole family looks forward to pulling apart the slices and dipping them in salsa or spicy mustard at the table.

Storage Tips

Leftover rolls will keep three days in the fridge wrapped in foil or airtight. For the best texture reheat them in a toaster oven so the crust regains its crispness rather than microwaving which can make it soggy. You can also freeze the baked rolls and thaw overnight for a grab and go breakfast.

Ingredient Substitutions

If you do not have cheddar any sturdy meltable cheese will work such as Swiss Monterey Jack or Gouda. Turkey or roast beef deli meat works in place of ham if you want to mix up flavors. For a vegetarian version try sautéed mushrooms and spinach instead of the ham.

Serving Suggestions

For brunch serve each slice with a handful of arugula and a drizzle of hot sauce or salsa. Pair with fruit salad for a bright fresh contrast to the savory filling. These rolls are also perfect for packing up for a picnic or road trip snack.

A breakfast roll with ham, egg, and cheese. | lilicooks.com

Cultural Context

This recipe is inspired by classic American breakfast sandwiches but rolled up for easy serving and fun presentation. It is a cousin to stuffed breads or stromboli you might find in Italian American kitchens but tailored for breakfast enthusiasts.

Recipe FAQs

→ Can I use a different type of cheese?: Yes, you can use Swiss, mozzarella, or any cheese that melts nicely. Pick your favorite for a personal touch.
→ How do I prevent the dough from getting soggy?: Allow any excess moisture to cook off scrambled eggs before assembling. Make sure not to overfill with wet ingredients.
→ Is it possible to prepare these in advance?: You can assemble the rolls ahead of time and refrigerate before baking. Bake fresh in the morning for best texture.
→ What can I serve alongside these rolls?: Fresh fruit, yogurt, or a simple green salad pair well for a balanced breakfast spread.
→ Can I freeze the baked rolls?: Absolutely. Let them cool first, wrap tightly, and freeze. Reheat in the oven until warmed through.

←Previous Next→