Ham and Potato Casserole

When it comes to hearty, flavorful, and satisfying meals, few dishes compare to a well-made Ham and Potato Casserole. Perfectly layered, cheesy, and baked to golden perfection, this dish brings comfort straight from the oven. Whether you’re planning a cozy family dinner or preparing a crowd-pleasing dish for a potluck, this recipe is guaranteed to impress.

đź§€ Why Our Ham and Potato Casserole Stands Out
Our version of the Ham and Potato Casserole is loaded with rich textures and creamy flavors. It combines savory ham, earthy potatoes, and a luscious mushroom soup-based sauce, all topped with golden melted cheddar cheese. With both oven and slow cooker options, it’s a versatile and easy-to-make dish for any occasion.

đź“‹ Ingredients Overview (Perfection in Every Layer)
Ingredient Quantity
Ham 1 cup (cubed)
Potatoes 10 (medium-sized)
Mushroom Soup 1 cup (condensed)
Onion 1 (chopped)
Grated Cheddar Cheese 1 cup (divided)
Milk 0.5 cup
Salt 0.5 tsp
Pepper 0.5 tsp
🔪 Step-by-Step Preparation Guide
1. Preparing the Ingredients
To start, wash, peel, and cube the potatoes into bite-sized pieces. Do the same with your onion and ham, ensuring even cuts to maintain uniform texture during baking. The key here is consistency—even-sized cubes cook evenly and provide the perfect forkful in every bite.

Pro Tip: If you prefer extra creaminess, parboil the potatoes for 5–7 minutes before baking.

2. Create the Perfect Cheese Blend and Seasoning Base
In a large mixing bowl, combine half of the grated cheddar, salt, and pepper. This forms the seasoning base that gives the casserole its rich, savory flavor.