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Green bean bundles with bacon wrapped around them. | lilicooks.com
Serving Suggestions
These green bean bundles look beautiful next to roast turkey sliced ham or prime rib Drizzle any extra glaze from the pan right before serving For parties stick a toothpick in each bundle for easy appetizers
A Little History
Green bean bundles combine classic southern flavors with a retro twist Bacon wrapped veggies have been around forever often found in vintage cookbooks Their baked sweet salty profile was designed for potlucks and Sunday suppers
Pro Tips
Always shock your blanched green beans in ice water for the brightest color and best bite
Use thick cut bacon for easier wrapping and better texture
Let the sauce cool a bit before spreading so it thickens and coats the bundles better
Recipe FAQs
→ How do you prepare green beans for bundling?
Blanch the green beans by boiling them briefly, then plunging into ice water. This keeps them crisp and vibrant in color.
→ What kind of bacon works best for wrapping?
Regular cut bacon is best, as it crisps evenly around the beans without taking too long to cook.
→ Can I substitute Dan-O’s Cheesoning?
If Dan-O’s Cheesoning is unavailable, use your favorite savory seasoning blend to provide similar flavor.
→ How do you ensure the bacon becomes crispy?
Bake the bundles on a rack or directly on a parchment-lined sheet at a high temperature, around 400°F, and avoid overcrowding.
→ Is it possible to prepare the bundles ahead of time?
Yes, the bundles can be assembled and refrigerated up to a day in advance. Glaze and bake just before serving for best results.
