Fresh green beans are quickly blanched to retain their crisp texture, then bundled and wrapped with savory bacon. Each stack is brushed with a rich glaze of melted butter, brown sugar, soy sauce, and Dan-O’s Cheesoning, adding sweet and umami flavors. Roasting in a hot oven brings the bacon to a golden crisp, while the beans remain vibrantly green. Served warm, these bundles offer a combination of smoky bacon and tender vegetables, enhanced by a caramelized glaze. Ideal for entertaining or as a flavorful side, they make a tasty and impressive presentation on any table.

Green bean bundles wrapped in smoky bacon always vanish fast at my family gatherings These are buttery slightly sweet and make the most of fresh green beans with a little salty kick from bacon and savory seasoning They strike the perfect balance between veggie and comfort food in one bite

Why You Will Love This Recipe
Easy showstopper for holidays or weeknights
A delicious way to get kids to eat green beans
You can prep ahead and bake when ready
Uses simple pantry staples
Every holiday for as long as I can remember my aunt would bring these and they were always the first to go That crispy bacon smells amazing while they bake and now I always double the recipe