Gooey Mozzarella Biscuit Bombs

Watching everyone tear these open at the table reminds me why gooey cheese always brings a crowd together My favorite part is how the herby garlic butter crisps on the bottom making every bite extra savory

Storage Tips

These biscuit bombs taste best fresh from the oven when the cheese is gooey but you can store leftovers in an airtight container in the refrigerator for up to two days For reheating use the oven at three hundred fifty degrees Fahrenheit for five minutes to bring back some of that fresh baked softness Avoid microwaving as it can make the biscuits rubbery

Ingredient Substitutions

Feel free to swap in sharp cheddar cubes or pepper jack cheese for a spicier option For the herbs fresh chives or basil can be a tasty twist If you do not have Pillsbury Grands regular refrigerated biscuit dough or crescent dough will work

Serving Suggestions

Serve these as a party starter game day snack or alongside soup for a cozy meal They are also great dipped in warm marinara or ranch sauce Family style on a big platter is always a hit

Fun Fact

Stuffed breads have roots in many cultures from Italian panzerotti to American pull apart bread This shortcut version borrows the oozy cheese goodness but uses store bought biscuit dough for ultimate speed and ease It is a crowd pleaser every time

Recipe FAQs

→ How do I prevent the cheese from leaking out?

Seal the dough thoroughly around the cheese and place the seam side down on the baking sheet to keep fillings inside while baking.

→ Can I make these ahead of time?

You can assemble biscuit bombs ahead, refrigerate them, and bake fresh just before serving for the best melty texture.

→ Is it possible to use other cheeses?

Yes, try cheddar, Monterey Jack, or a cheese blend for a variation in flavor and texture within the biscuit bombs.

→ What’s the best way to reheat leftovers?

Warm biscuit bombs in a preheated oven at 350°F for several minutes to restore crispness and melt the cheese.

→ Can I freeze biscuit bombs after baking?

Yes, freeze baked biscuit bombs once cooled. Reheat directly from frozen in the oven until hot and gooey inside.

→ What can I serve alongside?

Pair with marinara sauce or a fresh salad for a simple, flavorful accompaniment to these cheesy bites.