Cheddar is the ingredient I look forward to most here since it gets so satisfyingly melty and sharp. Whenever my sister visits I double up the recipe because we never have leftovers. The combo of bacon crunch and buttery garlic smells always reminds me of weekend get-togethers at home.
Storage Tips
To store leftovers place cooled rollups in an airtight container and refrigerate for up to three days. I suggest reheating in the oven at 350 degrees for five minutes so they regain their crispiness better than microwaving which can make them soggy.
Ingredient Substitutions
Try Monterey Jack or pepper jack cheese to give extra creaminess or a little heat. If you want a smoky profile swap the bacon for turkey bacon or vegetarian bacon bits. Garlic powder can work in a pinch but fresh cloves will give the best punch.
Serving Suggestions
These rollups are delicious on their own but shine even more with a few sides. Serve with a tangy dipping sauce like ranch or a classic burger sauce. A crisp green salad or pickles make a nice fresh contrast.
