This irresistible sandwich combines golden crispy bread spread with garlicky butter, layered with a generous mix of melted mozzarella and cheddar. With each bite, experience the satisfying crunch of the toasted exterior contrasted by the gooey warmth of the cheese inside. Quick to prepare in just 15 minutes, it’s ideal for a hearty lunch, dinner, or a cozy snack. Serve it hot off the pan and enjoy the savory aroma of garlic and herbs. Pair with tomato soup for the classic comfort combination, and savor the ease of a homemade treat that always delivers comfort and flavor.
This garlic bread grilled cheese is the ultimate mashup of two beloved classics. With rich garlic butter slathered on bread and a gooey melted cheese center, it makes the perfect cozy sandwich in just fifteen minutes. Whether you are whipping up a fast lunch or a comforting dinner, this sandwich turns an ordinary day into something special.
Why You’ll Love This Recipe
Uses simple ingredients found in most kitchens
Quick enough for busy days
Satisfies any craving for comfort food
Delivers crispy edges with every bite
The moment I first made this my family gathered around the table before the sandwiches were even ready. Since then everyone lights up when they smell the garlic butter sizzling in the pan.
Ingredients
Butter: creamy and softened for smooth spreading always pick quality butter for rich flavor
Garlic powder: boosts the dish with big garlic flavor and is more consistent than fresh
Dried parsley: adds color and a mild herbal note seek out bright green flakes for freshness
Bread: sturdy slices like sourdough or white hold up best to all that cheese and butter
Cheese: blend of mozzarella and cheddar gives you the perfect melt plus a little sharpness buy fresh and shred for ultimate gooey texture
Step-by-Step Instructions
Make the Garlic Butter:
In a small bowl stir together the softened butter garlic powder and dried parsley until everything is well blended and the herbs are evenly distributed
Butter the Bread:
Spread a generous layer of the garlic butter mixture on one side of all four bread slices covering from edge to edge for even toasting
Build the Sandwiches:
Flip two slices buttered side down and pile on the shredded cheese covering every corner then place the remaining slices on top buttered side facing out to sandwich in the cheese
Grill the First Side:
Set a large sauté pan over low heat lay the sandwiches in gently and let them slowly toast for four to five minutes until the bottom layer turns golden and crisp without burning
Flip and Finish:
Using a spatula carefully turn the sandwiches over and continue cooking for another four to five minutes until the second side is just as golden and the cheese is fully melted and stretchy
Serve Warm:
Take the grilled sandwiches off the heat and plate up immediately so you can enjoy them at their gooiest and crunchiest
Two pieces of grilled cheese sandwich on a wooden table.
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Two pieces of grilled cheese sandwich on a wooden table. |
