Here’s a full recipe description you can use with the picture and title for your website

Most people boil frozen peas for far too long, which leaves them dull in color and mushy in texture. The secret to perfect peas is minimal cooking that preserves their bright green color, natural sweetness, and delicate crunch.

Ingredients:

2 cups frozen peas (no need to thaw)
1 tablespoon butter (or olive oil)
Salt, to taste
Freshly ground black pepper, to taste
Optional: a pinch of sugar, lemon zest, or fresh herbs (mint, parsley, or dill)