Cultural Context
French onion soup has been comforting diners for generations originating in bistros and home kitchens alike. This stuffed version borrows those classic flavors while adding a dramatic twist for special occasions or holiday dinners.
Pro Tips
Hollow the onions carefully leaving at least two layers so they hold up during baking
Give the onions plenty of time to caramelize for the fullest flavor
Broil the cheese close to the heat source and watch the last minute to avoid burning
Recipe FAQs
→ How do I prevent onions from breaking while hollowing?
Slice only the top and root ends, then carefully scoop out the insides with a spoon, leaving two thick outer layers to hold the filling safely.
→ Can I use a different cheese instead of gruyere?
Yes, Swiss or Emmental melt well and complement the flavor, but feel free to try your favorite robust, melty cheese.
→ What’s the best way to caramelize onions evenly?
Cook low and slow over moderate heat, stirring occasionally. Adjust the heat as needed to prevent burning, and allow 45 minutes for deep browning.
→ Can the onions be prepared ahead of time?
Yes, you can caramelize and stuff the onions in advance. Bake and broil with bread and cheese just before serving for best texture.
→ Is there a vegetarian alternative to beef broth?
Substitute with a rich vegetable broth and a splash of soy sauce or tamari for added depth and umami.
→ What should I serve alongside these stuffed onions?
These pair well with a simple salad, steamed rice, or roasted vegetables to round out the meal.
French Onion Stuffed Onion
