Ingredients:
1 box pistachio pudding mix
1 can crushed pineapple (with juice)
1 cup mini marshmallows
1/2 cup chopped pecans, walnuts or pistachios
1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Instructions:
Make whipped cream: Beat heavy cream with powdered sugar and vanilla until soft peaks form.
Mix pudding and pineapple: Combine the dry pudding mix and pineapple with juice.
Add marshmallows and nuts: Stir those in gently.
Fold in whipped cream: Carefully fold in the whipped cream until everything is fluffy and mixed.
Chill & serve: Let it chill for 1–2 hours. Top with extra nuts or cherries.
4. Grape Pecan Salad
Ingredients:
4 cups seedless grapes (red, green, or a mix), washed and patted dry
8 oz cream cheese, softened
1 cup sour cream (or Greek yogurt for lighter)
½ cup granulated sugar
1 tsp vanilla extract
1 cup pecans, chopped
½ cup brown sugar (for topping)
Instructions:
In a large bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla until smooth and creamy.
Gently fold in the grapes until fully coated.
Transfer to a serving dish.
In a small bowl, mix chopped pecans with brown sugar, then sprinkle evenly over the top.
Chill for at least 1 hour before serving so it’s cold and set.
