Slice each roll into 5 pieces. Roll each piece into a circle, place a portion of cottage cheese filling in the center.
Gather the edges, pinch to seal, and shape into buns seam side down.
Place on parchment-lined trays, cover, and let rise in a warm place for 20 minutes.
6.Bake
Preheat oven to 180°C (356°F).
Whisk egg yolk and milk for the egg wash. Brush generously on each roll.
Bake 25-30 minutes until golden and cooked through.
Cool slightly before serving.
These rolls are perfect for holiday breakfast, brunch, or gifting to friends and family. The tender dough paired with creamy filling makes them irresistible!
