2 large eggs
150ml (2/3 cup) vegetable oil
750g (6 cups) all-purpose flour, divided (500g + 250g)
1 tsp salt
Additional flour for dusting
Extra vegetable oil for greasing
Cottage Cheese Filling:
400g (14oz) cottage cheese
2 tbsp ricotta cheese
2 tbsp fresh parsley, finely chopped
Egg Wash:
1 egg yolk
2 tsp milk
Instructions
